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The Student Newspaper of Hopkins School

Cafeteria Conquers the Cafe

Saira Munshani '20 and Izzy Lopez-Kalapir '20, Assistant News Editors
With the new additions of students and faculty came the reimagined and soon-to-be-named cafe. 
Already welcoming and a great hang-out spot, the cafe has brought the leisurely environment to a new level.

State-of-the-art pastry shelves, coffee makers, and cereal machines are only a few of the biggest changes from previous years. The expanded cafe menu includes breakfast sandwiches, bagels, a variety of cold cereals, yo
gurt, fresh fruit, and muffins. Beverages include coffee, tea, hot chocolate and more bottled beverages, favorites among students being Hubert’s blackberry and strawberry lemonade and varying Arizona iced tea flavors. Additionally, daily menu specials should not be overlooked, such as signature cinnamon rolls, house baked scones, Oreo brownies, and jumbo chocolate chip cookies.

Connor Hartigan ‘19 especially enjoys the ambience and the new snacks, and 
said, “I’ve been spending a lot of time in the cafe this year, mostly to do homework and read the news. I’ve been availing myself of the coffee and hot chocolate machines almost every day, and I love the addition of salted pretzels. I like how it’s a focal gathering point for the community, where students and teachers can chat in a formality-free environment.”

Other community members are fans of the new space, and even have a few future hopes, such as science teacher Emilie Harris, who said, “I would like to see some more tea options if possible, and a long term dream would be smoothies!” The cafe also runs more consistent hours and is open before and after school on various days, allowing for a quick morning coffee or a snack to fuel the rest of the day. Katherine Takoudes ‘20 said, “The new cafe is great, and because of the changes, it has gotten more busy! My favorite time to go to the cafe is right before advisory.”

Information on the cafe naming contest is yet to be released, but students, faculty, and staff can anticipate this announcement in late fall. David Baxter, Chief Financial & Op
erating Officer, said, “Cafe signage, logos, and more should be ready to go in Term II.” In the meantime, visit the cafe, grab a bite to eat or a sip to drink, and enjoy it in all of its refurbished, restocked glory! 
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Editor in Chief 
Anjali van Bladel

Managing Editor 
Mary Winter Szarabajka 

Content Editor
Olivia Yu

News
Rose Porosoff
Sonali Bedi 
Gitanjali Navaratnam-Tomayko
Lena Wang
August Farouki
Elyssa Power
Features
Aurelia Wen
Ashley Deng
Ari Mehta
Clarissa Castilho
Alia Mojibian
Jensen Rodriguez
 
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Saisha Ghai
Karolina Jasaitis
Isha Seth
Margot Beckerlegge
Jean Wen
Victoria Morris
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Rebecca Li
Bea Lundberg
Ellie Luo
Leila Chaar
Anya Huang
Keegan Slovinski

Sports
Elaina Pakutka
Beckett Ehrlich
Lukas Roberts
Silvia Gozar-Zimbrean
John O'Connell
Cartoonists
Susie Becker 
Giuliana Wright
Faculty Advisers
Stephen May
Elizabeth Gleason
Isabelle Wendt
The Razor's Edge reflects the opinion of 4/5 of the editorial board and will not be signed. The Razor welcomes letters to the editor but reserves the right to decide which letters to publish, and to edit letters for space reasons. Unsigned letters will not be published, but names may be withheld on request. Letters are subject to the same libel laws as articles. The views expressed in letters are not necessarily those of the editorial board.
     
The Razor,
 an open forum publication, is published monthly during the school year by students of: 
Hopkins School
986 Forest Road
New Haven, CT 06515

Phone: 203.397.1001 x628
Email: smay@hopkins.edu