List of 20 news stories.

• Class of 2020 College Essay Hooks

  The Class of 2020 shares a glimpse into their college essays as they near the end of their application journey...

• Diversity Board Initiatives

  Julia Kosinski ’21 Features Editor
  Founded in the fall of 2015 by former Hopkins students Grace El-Fishawy ‘18 and Josh Ip ‘18, the Hopkins Diversity Board is dedicated to “furthering the interests of all Hopkins students as they relate to issues of diversity, equity, and inclusion” on campus.
• 

  Students Seize Spots in Siberia

  Katherine Takoudes ’20 Senior Features Editor
  For decades, upperclassmen have driven themselves Hopkins.

• Christmas Entertainment Guide

  Craigin Maloney ’21 Staff Writer
• 

  Hopkins Marches For Climate Action

  Julia Kosinski '21
  On September 20, over four million students around the globe skipped school to take to the streets and demand that lawmakers take immediate action to address the climate crisis.
• 

  Students Embark on Class Trips

  Emmett Dowd ’21, Anjali Subarmanian ’22
  On September 27, students in grades seven through eleven went on trips for Class Day.
• 

  Welcome to The Hill!

  The Razor welcomes new faculty and staff to Hopkins. Here are some personal introductions and tidbits. Be sure to give them a warm welcome!
• 

  ERRO Statement on Consent

  Anna Simon ’20, Yasmin Bergemann ’20, and Elizabeth Roy ’20
  Anna Simon '20, Yasmin Bergemann '20 and  Elizabeth Roy '20 gave a speech about consent last year at a school-wide assembly and now are adding to their speech with a statement.
• 

  Welcome to The Hill!

  The Razor welcomes new faculty and staff to Hopkins. Here are some personal introductions and tidbits. Be sure to give them a warm welcome!
• 

  Decades of Music: Commencement Songs

  Anjali Subramanian ’22
  Each year at Hopkins Commencement, one of the many school songs, such as “Marching Song,” “Pomp and Circumstance,” and “O Hopkins School,” is performed by musicians in Concert Choir and Orchestra.
• 

  From The Hill to the Real World: Majors and Careers

  Emmett Dowd ’21
  With the Hopkins school year coming to a close, the Class of 2019 is looking to what their future holds. 
  
  
• 

  Hopkins Rallies Around Grilled Cheese

  Katherine Takoudes ’20
  On May 17, 2019, the Hopkins community rallied around the dining staff for the twelfth annual Jack Lubin Grilled Cheese Extravaganza.
• 

  Seniors Present Work at Project Fair

  Julia Kosinski ’21
  Each spring, seniors have the opportunity to design and orchestrate independent projects of their choice. The project process culminates in the Senior Project Fair at the end of the school year.
• 

  @OurSchoolStyle New on Instagram

  Emmett Dowd ’21
  Follow @ourschoolstyle on Instagram for many fashionable pictures of your classmates to see what clothes and styles are featured! The account includes pictures of many Hop students wearing different kinds of clothing and outfts.

• Hopkins at CT Colt Poetry Contest

  Izzy Lopez-Kalapir '20
  On April 3, 2019, Hopkins students kicked of National Poetry Month by travelling to Rockville High School to participate in the 38th annual CT COLT (Connecticut Council of Language Teachers) Poetry Contest. Tey competed with over 500 students from 52 schools, and out of the 33 Hopkins students that attended, 18 were medalists in their divisions.
• 

  Hopkins Honors Day of Silence

  Anjali Subramanian ’22
  On April 12, the Hopkins community started off the day with an Assembly presentation led by Sexuality and Gender Advocates (SAGA) heads, Lexi Dawson ’20 and Fi Schroth-Douma ’19, to honor the Day of Silence.
• 

  Juniors Visit Colleges, Seniors Ofer Advice

  Katherine Takoudes ’20
  March Break: a time to relax, travel, and catch up on sleep. But for the class of 2020, the two week break also consisted of college visits to which they will apply in the fall.
• 

  Students React to Climate Change Initiatives

  Julia Kosinski ’21
  On March 15, thousands of students around the world skipped school to participate in rallies demanding action from their governments to mitigate climate change.

• Bonchon with the Boys: A Food Review

  George Kosinski '19, Assistant Voices Editor
  Just a thirteen-minute drive from Hopkins, situated between shops and concert venues in New Haven’s bustling downtown area, Bonchon is the ultimate eatery for those in search of one particular food item: spicy Korean-flavored chicken wings.
• 

  Hopkins' Delightful Dining Staff

  Connor Pignatello '19, Features Editor
  Connor Pignatello ’19 has befriended Hopkins dining staff over the years in part due to his numerous allergies. The following is an interview with Head Chef Michael Hemby and Sous Chef Patrick Byrne.