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The Student Newspaper of Hopkins School

    • Junior Schoolers fundraise in front of Atticus in downtown New Haven. (photo:

    • (From left) Ethan Pritchard ’19, Catey Lasersohn ’19, Katrina Schmier ’19, Lauren Seto ’19, and Cameron Michaelson ’19 fundraise in Westport. The Freshman class alone has raised several thousand dollars. (photo:

Record Breaking Canned Food Drive Concludes

Nina Barandiran '19 and Katie Broun '19
Hopkins’ annual school-wide Canned Food Drive began on October 19, a project that raised money for the Connecticut Food Bank and ends on the last day of school before winter break. At that time, a check is presented to the president of the Food Bank. Last year, Hopkins raised a record-setting $85,052.07 under 2014 Student Council President Kyra Post. 
Current Student Council President Will Simon has carried on Post’s motivational system: grades compete for the maximum hours fundraised instead of the highest dollar amount. Simon said, “We are ahead of the pace from last year. People are going to so many locations for lots of time.” 

Freshman  Class President Madeline Walker  ’19 also recognized the importance of the hourly drive: “The competition is definitely a factor, since this is a competitive school. People are so dedicated to this cause. Don’t let this competition get too intense, but it definitely works as a persuader.” 

“The Canned Food Drive has been different the past few years because we’re only using hours to decide the winner of the class competition. This means the winner will be based off a grade’s effort and not so much its earnings. The money does not always reflect a grade’s effort and this new system will help more accurately reflect the effort a grade puts in as a whole,” Student Council representative Damini Singh ’16 added.
Most Hopkins students were eager to make a difference, but had trouble finding the time to fundraise. “I like that it feeds so many more people. There is just a difficulty of getting people out to fundraise,” said Walker. “I get people to fundraise by being aggressive and assertive.”
One of the many reasons people fundraised during this time of year was to relieve stress from homework. “I think that it’s really good that we get to hang out with our friends while also helping a great cause. Especially for seniors, it’s a good way to relieve stress in the midst of the college app process,” said Student Council Representative Eric Kong ’16. Other students fundraised because, according to Simon, it is “legitimately fun [to interact] with classmates and strangers that you would never meet.” 

Sometimes students were unable to fundraise because of scheduling issues or problems with locations. “The first step is locations; if we made them closer to a lot of people and they have easy access, it would be good. Some people would come out more if the locations were closer,” said Simon. Having the closer locations made a big difference. “It helps my motivation because it’s not a big deal for me to get to the location and I’m familiar with the area, and also I know a ton of people there so I can get people to come and fundraise or donate,” said Catey Lasersohn ’19.

Throughout the fundraising season, many events also raised as much money as the regular fundraising weekends. This included the Yule Ball and waffle sales during December. Two new events were added this year: Can Jam, (a winter a cappella concert), and the Haunted House, run jointly by Hopkins Drama Association and Student Council. “Money is great and helpful to the food bank. It gets more people involved even if they don’t fundraise on weekends. [These events] associate fundraising as something that can happen rather than just asking for donations,” said Simon. “It’s great that people are involved in the Canned Food Drive right from the beginning, even if it’s in a small way.”

Even before the competition and fun, the Canned Food Drive is a community service event and a chance to give back. Student Council Representative Helena Lyng-Olsen ’18 said, “The Canned Food Drive is one of the best Student Council events because it combines organization with the desire to help a real cause. The fusion of the holida/Thanksgiving season and community service makes the Canned Food Drive special.”
Editor in Chief 
Theodore Tellides

Managing Editor 
Katie Broun

Sarah Roberts
JR Stauff
Zoe Kim
Julia Kosinski
Connor Pignatello
Izzy Lopez-Kalapir
Lily Meyers
Veronica Yarovinsky

Ellie Doolittle
Katherine Takoudes
Leah Miller
Connor Hartigan
Saloni Jain
Simon Bazelon

Audrey Braun
Alex Hughes
Teddy Glover
Anushree Vashist
Sara Chung
Saira Munshani
George Kosinski

Olivia Capasso
Elena Savas
Noah Schmeisser
Ziggy Gleason
Casey Gleason
Melody Parker
Arthur Masiukiwicz

Nina Barandiaran
Arushi Srivastava

Business Managers
Caitlyn Chow
Sophia Fitzsimonds

Faculty Advisers
Elizabeth Gleason
Jennifer Nicolelli
Sorrel Westbrook
The Razor's Edge reflects the opinion of 4/5 of the editorial board and will not be signed. The Razor welcomes letters to the editor but reserves the right to decide which letters to publish, and to edit letters for space reasons. Unsigned letters will not be published, but names may be withheld on request. Letters are subject to the same libel laws as articles. The views expressed in letters are not necessarily those of the editorial board.
The Razor,
 an open forum publication, is published monthly during the school year by students of: 
Hopkins School
986 Forest Road
New Haven, CT 06515

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